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Ravioli with boletus
16.0
€
Ravioli with ricotta and spinach
13.0
€
Remy Lord
12.0
€
Reverié
11.0
€
Ribeye with grilled vegetables & baked potato
27.0
€
Salmon quemado
15.0
€
Salmon Tartar
Marinated salmon with citrus and herbs
13.0
€
Salmot fillet with pistachios
25.0
€
Samurai rojo
16.0
€
San Sebastian cheesecake
8.0
€
Sauce to choose from: Teriyaki or sweet and spicy
1,000.0
€
Sea bass with vegetables and pesto sauce
23.0
€
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Quinta de Causelo Rosal (Albariño) Rias Baixas
27.0
€
Louis Latour (Chardonnay) Chablis
35.0
€
Viña Aliaga Sweet (Moscatel) Navarra
24.0
€
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